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Dan Watson

Handforged high carbon steel vegetable slicer I

$540.00

Material
Forged carbon steel, beefwood handle, cypress pine sheath

Information
This is a hand forged carbon steel chef knife, designed with a very fine cutting edge and snub nose that specialises in accurately slicing through hard root vegetables. The handle is beefwood, grown in western Queensland, which has a hammered finish and is lightly charred at one end just for fun. The sheath is salvaged cypress pine, which previously spent the last 80 years as a stud in a local home.

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